TCEP 10: Dinner

Friday Night Dinner

This year’s plan is as follows:

For the Sushi lovers following Tad on the annual run to Hama Sushi, see our Online Order Form. Please read all the way through the Sushi-Do information, as it’s important for you to know the details. Then, check out the menu – some options have changed, and we’ve added several new sections, including Bento Boxes and dessert items (neither of which are included in the restaurant’s Take-Out menu). There’s also an expanded drink menu. And all of it is driven by a brand new shopping cart (which means you may encounter problems!)

The Fine Print: You MUST order in advance of the dinner. If you can’t order prior to the day, you’ll need to see Betsy Delaney, Sushi Czarina, to complete your order at the con BEFORE 7pm that Friday – look for her in the hotel’s business office. Contact Betsy at Sushi@BarkingMad.org if you have any questions about the process, dinner, or your order.

Those who prefer their meals cooked, or who would rather partake of lots of good, red meat, should consider following Craig to Charbroil Steak House.

Carrie Hafer says:

“There are appetizers and sandwiches that are cheaper, and a kids menu with four items listed at $3.45 each, but by far the best and tastiest deal is the buffet.”

Friday Night Dinner Buffet:

• $16.95 per person (as of the beginning of Aug. Note: some holidays it goes up to $18.95. Unknown for Labor Day Weekend at this point.)
• $7.95 per child ages 4-10. Kids 3 and under eat free

FYI House rules:

• 15% gratuitty added for partied of 6 or more.
• No doggy bags, no sharing.
• Drinks and Desserts are additional

Dinner Buffet Includes the following:

• Unlimited meats: Brought to your table in small portions usually includes the following: chicken, sirloin steak, pork sausage, barbecue pork, beef ribs, lamb, NY strip steak, top sirloin, sometimes prime rib and turkey wrapped in bacon.
• Unlimited Salad Bar & Hot dishes: has around 20 items often including stew, salad, fruit,breads, crack and peal shrimp, salmon, rice, potatoes, variety of pasta salads, soup, and snow crab legs.

Restaurant’s Description:

“Our variety of featured meats are seasoned to perfection and slow roasted over an open flame to capture their individual flavor. The savory cuts of meat are presented on skewers and sliced tableside by our cowboy chefs.

“Let Char-broil Steakhouse treat you and your guest to our gormet salad bar with over 20 items including mouth watering hot dishes.

“When you are ready for the main course, just use the prop with the end painted green (please serve) or red (please stop serving) to signal our chefs to bring out the meats. Please sit back, relax and enjoy!”