This bread is one of the recipes we prepare in the bread machines before we go to bed and then let bake overnight. It reminds people of buttermilk pancakes. As always, the dry ingredients can be prepared ahead of time in a gallon zip-lock bag.
As always, if you prepare this at home, follow your bread machine’s instructions with regard to order of ingredients and add-ins.
3 cups bread flour
3 tablespoons powdered buttermilk
1 teaspoons salt
1 cup water
1 tablespoons butter, diced
3 tablespoons maple syrup, strong
2 1/2 teaspoons yeast
Place wet ingredients in pan and put dry ingredients on top of wet.
Dig a small ’well’ in the dry ingredients and pour the yeast into the well.
Place pan in Bread Machine and set up for:
- 2 lb loaf
- White Bread setting
- Medium Darkness
- Enable Mix-Ins
Start immediately or set up as a delay timer for when you want the loaf to be ready.
After loaf is complete remove from pan and allow to cool for 15 minutes before cutting.