Bread: Honey Whole Wheat

Honey Whole Wheat Bread

Honey Whole Wheat Bread is a basic staple bread and good at any time of the day.

It makes a hearty base for a sandwich.

Because it has no mix ins it makes a good bread to schedule for baking overnight or as the first bread of the convention.

It is slightly ironic that there is no actual honey in the Honey Whole Wheat Recipe.

Dry Ingredients (can be pre-prepped in a gallon zip lock bag)

4 1/2 cups whole wheat flour

1 1/2 tablespoons wheat gluten

2 teaspoons salt

2 1/2 cups powdered milk

Wet Ingredients

3 tablespoons vegetable oil

1 1/2 + 1 tablespoon water

1/4 cup egg beaters 99% fat free egg substitute (can use one large egg instead)

3 tablespoons dark molassas


2 1/4 teaspoons Yeast


Place wet ingredients in pan and put dry ingredients on top of wet.

Dig a small ‘well’ in the dry ingredients and pour the yeast into the well.

Place pan in Bread Machine and set up for:

  • 2 lb loaf
  • Wheat Bread setting
  • Medium Darkness

Start immediately or set up as a delay timer for when you want the loaf to be ready.

After loaf is complete remove from pan and allow to cool for 15 minutes before cutting.


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